Beet Pickled Eggs
1 cup vinegar, white or cider
4 tablespoons of sugar
4 teaspoons of brown sugar
1 ½ tablespoons pickling spice
2 cans of beets, sliced or whole
1 ½ dozen hard boiled eggs
1 large onion, sliced
1 very large airtight glass Mason jar
Combined vinegar, sugars, beet juice (setting beets aside) and pickling spice in a sauce pan
Bring to a boil, then simmer for 5 minutes
Remove from heat and let completely cool
Place hard boiled eggs in Mason jar, add beets and onion slices
Pour beet juice mixture over the top
Seal jar tightly and refrigerate for 3-4 days
